Jollof: Rice, Spice, and Everything Nice!

Considered as the origin of Jollof rice, Senegambian Jollof is a delicious one-pot dish of a heavenly aromatic rice simmered in a rich tomato sauce with onions, tomatoes, garlic, and traditional Senegambian spices.  Each bite offers a perfect balance of spice, warmth, and aroma. It is served with your choice of perfectly seasoned chicken, meat or fish, and vegetables sauteed and simmered in a rich and flavorful sauce that captures the essence of Senegambian cuisine. 

Arguably one of the most popular versions Jollof perhaps due to the heated rivalry with Ghana for the best Jollof. Naija Jollof is rich, smoky, spicy and flavorful. Jallos Naija Jollof is made with parboiled rice simmered in a sauce blend of tomatoes, bell peppers, and onions, spiced with thyme, curry powder, and a touch of hot peppers. It is served with your choice of tender meat, chicken, or fish, along with sweet fried plantain.

Ghanaian Jollof is a fragrant and savory dish of long-grain rice cooked to perfection in a rich tomato base, blended with onions, peppers, and traditional Ghanaian spices. It is served with tender, juicy pieces of chicken or meat, garnished with fresh vegetables, and accompanied by a side of fried plantains. Bursting with vibrant flavors and a hint of heat, this West African classic is a must-try for any food lover. 

This is a vegetable-only option for our customers who do not wish to have Jollof with any animal protein.

A refreshing drink made from dried hibiscus flowers, popular in West Africa. It is known for its deep red color and tangy, slightly sweet taste. 

We offer a variety of canned and bottled fruit drinks and soda. 

Ataya is a traditional West African tea, especially popular in West Africa. It's a strong, sweet, and frothy tea made with green tea leaves (often Gunpowder tea), sugar, and sometimes mint. 

We also offer a variety of other tea flavors